Come out to our Foods with Flair cooking class on Saturday, February 15 from 6 to 9 p.m. at Casual Gormet by Culinary Institute of Virginia.
The class for Saturday, February 15 is Cooking with Wine.
Homemade Pretzels with Beer Cheese Beer Dip
Beer Braised Chicken with Pearl Onions, Grape Tomatoes & Asparagus
Beer Battered Fish & Onion Rings
Warm Potato Salad with Beer & Bacon Dressing
Ginness Ice Cream
E-1 to E-6 - $15 per class
All others - $30 per class
Call the Dam Neck Oasis front desk to register. Registration for these classes began December 1. Space is limited so sign up early! A shuttle will be provided to and from the class from Dam Neck Annex. Shuttle will depart at 5 p.m. This is open to active duty, Reservists, retirees, DoD civilians & eligible family members ages 18 and older.
All participants will get packets with all of the recipes for each evening's menu as well as keepsake Casual Gourmet aprons. Please let us know if anyone in your party has food allergies/sensitivities.
For more information, please call 757-492-6806.