Come out to our Foods with Flair cooking class on Saturday, February 15 from 6 to 9 p.m. at Casual Gourmet by Culinary Institute of Virginia.
The class for Saturday, February 15 is Cooking with Wine.
Caramelized Onion & Shitake Mushrooms in a Parmesan Crisp with Goat Cheese Mousse
White Wine Braised Chicken with Green Beans & Pearl Onions
Oven Roasted Salmon with Red Wine Butter Sauce & Asparagus & Grape Tomatoes
Herb Roasted Red Bliss Potatoes
Wine Poached Pears with Almond Croquant & Vanilla Ice Cream
E-1 to E-6 - $15 per class
All others - $30 per class
Call the Dam Neck Oasis front desk to register. Registration for these classes began December 1. Space is limited so sign up early! A shuttle will be provided to and from the class from Dam Neck Annex. Shuttle will depart at 5 p.m. This is open to active duty, Reservists, retirees, DoD civilians & eligible family members ages 18 and older.
All participants will get packets with all of the recipes for each evening's menu as well as keepsake Casual Gourmet aprons. Please let us know if anyone in your party has food allergies/sensitivities.
For more information, please call 757-492-6806.